Arlington Cake Box Bakery – Arlington Heights, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (847) 255-9120 to check today's hours. Know the hours? Send them to us.

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1617 W Campbell St, Arlington Heights, IL 60005

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Address1617 W Campbell St, Arlington Heights, IL 60005

Phone(847) 255-9120

StyleCake shop

CountyCook County

Time zoneCentral Time

From city center1.1 mi west

About Arlington Cake Box Bakery

Arlington Cake Box Bakery serves Arlington Heights from 1617 W Campbell St, 1.1 mi west of the Arlington Heights city center.

It is one of 15 bakeries and sweet shops we list in Arlington Heights — about one per 5,040 people living in the city. The closest neighbour on our map is The Great American Bagel, 0.8 mi away.

Opening hours for Arlington Cake Box Bakery are not verified in our data. A quick call to (847) 255-9120 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Arlington Heights	15
Nearest bakery	0.8 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.